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Eating Disorder Risks and Strategies during the COVID-19 Pandemic

February 22 @ 12:00 pm - 2:00 pm

$35

This workshop will apply an intersectional lens to the factors that increase vulnerability to binge and overeating, and the disparate risk and effects across race, class, gender, and ethnicity. Drawing from their intervention research, the presenters will share strategies for adaptive self-care and coping, awareness of present-moment experiences of hunger and satiety, and decreased reliance on food-based behaviors for distress tolerance.

About the Presenters:

Rachel W. Goode, Ph.D., MPH, LCSW is an Assistant Professor at UNC Chapel Hill School of Social Work.   Her research interests include developing, implementing, and evaluating interventions to address racial/ethnic and socioeconomic disparities in obesity and eating disorders.

Mazella Fuller, Ph.D., MSW, LCSW, CEDS-S, is a Clinical Associate on staff at Duke University’s Counseling and Psychological Services(CAPS). Dr. Fuller provides clinical services, consultation, and training for social work and psychology interns.

Charlynn Small, Ph.D., LCP, CEDS-S is a Assistant Director for Health Promotions at Counseling and Psychological Services (CAPS) at the University of Richmond in Virginia.

Learn more

Discounts and scholarships are available.

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Details

Date:
February 22
Time:
12:00 pm - 2:00 pm
Cost:
$35
Event Category:

Venue

Virtual/Online
United States

Organizer

Akshata Malur
Email:
akshata@email.unc.edu